by Sunday | Sep 19 | NABTEB QUESTIONS
1. Salmonella group 2. Staphylococcus Aureus 3. Clostridium perfringens 4. Escherichia Coli (E.COLI) 5. Bovine spongiform encephalopathy (BSE)
by Sunday | Sep 19 | NABTEB QUESTIONS
1. Chemicals (certain chemicals may accidentally enter food and cause food poisoning. 2. Germs (harmful bacteria) 3. Low temperature and food that us
by Sunday | Sep 19 | NABTEB QUESTIONS
1. To reduce the possibility of infection to a minimum. 2. To avoid accidents by using correct items of equipment for the service of food and never use bare hands. 3. To maintain high standards of personal hygiene as possible in order to prevent food poisoning. 4. To...
by Sunday | Sep 19 | NABTEB QUESTIONS
Personal hygiene reduces the possibility of infection. The main points to note are: 1. Regular washing of the skin which improves personal freshness (removing perspiration) 2. Well-groomed hair must be neatly cut or covered where necessary. 3. Clean hands and nails....
by Sunday | Sep 18 | NABTEB QUESTIONS
Using eight methods of food preservation with different types of offood. Drying: This method of preserving is achieved by extracting the moisture from the food, thus preventing moulds, yeasts and bacteria from growing. This was done by drying foods, such as fruits, in...
by Sunday | Sep 18 | NABTEB QUESTIONS
I. ROOT VEGETABLES a. The most important thing to remember in storing root vegetables is that if they are stacked one on top of the other, they will sweat and begin to rot. b. If vegetables are stored at the incorrect temperature micro-organisms may develop c. If...
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.