Menu for diabetic patients should have little quantity of? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. vitamins B. minerals C. fat and oil D. carbohydrates Correct Answer: Option D – carbohydrates Users Also Read These:A doctor who attends to patients at home after his…Which of the following should be avoided when planning menu?What should the hospital have done to prevent X from…Patients X and Y were likely transferred with the…Which of the following in the lower atmosphere is of…