Menu for diabetic patients should have little quantity of? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. vitamins B. minerals C. fat and oil D. carbohydrates Correct Answer: Option D – carbohydrates Users Also Read These:What should the hospital have done to prevent X from…Languages used in menu should be simple so that guests can?When planning menu for school children; nutrients…A little quantity of trichloromethane (b.pt 60°C)…A doctor who attends to patients at home after his…