Menu for diabetic patients should have little quantity of? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. vitamins B. minerals C. fat and oil D. carbohydrates Correct Answer: Option D – carbohydrates Users Also Read These:When planning menu for school children; nutrients…James states that the sick should be interceded for…A doctor who attends to patients at home after his…Which of the following food substances will have…Patients X and Y were likely transferred with the…