Menu for diabetic patients should have little quantity of? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. vitamins B. minerals C. fat and oil D. carbohydrates Correct Answer: Option D – carbohydrates Users Also Read These:Which of the following food substances will have…James states that the sick should be interceded for…When planning menu for school children; nutrients…A little quantity of trichloromethane (b.pt 60°C)…What should the hospital have done to prevent X from…