Menu for diabetic patients should have little quantity of? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. vitamins B. minerals C. fat and oil D. carbohydrates Correct Answer: Option D – carbohydrates Users Also Read These:What should the hospital have done to prevent X from…Which of the following factors should be mainly…One of the reasons most HIV/AIDS patients act…Which of the following should be avoided when planning menu?SS2 Second Term Catering Practice Lesson Note –…