Menu for diabetic patients should have little quantity of? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. vitamins B. minerals C. fat and oil D. carbohydrates Correct Answer: Option D – carbohydrates Users Also Read These:Languages used in menu should be simple so that guests can?A doctor who attends to patients at home after his…Which of the following food substances will have…Which of the following factors should be mainly…A little quantity of trichloromethane (b.pt 60°C)…