by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Food and Beverage Service Personnel. Check below to download the complete DOCUMENT WEEK 1 TOPIC: Food and beverage service personnel SUB TOPIC1: Revision SUB...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Second Term Catering Practice Lesson Note – Principle of Cooking – Method of cooking Contd.. Check below to download the complete DOCUMENT WEEK NINE (9) Topic: Principle of cooking- method of cooking...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Second Term Catering Practice Lesson Note – Study of Food Commodities IV. Check below to download the complete DOCUMENT Week Eight (8) Topic: Study of food commodities- types, food value, uses of beverages...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Second Term Catering Practice Lesson Note – Study of Food Commodities III. Check below to download the complete DOCUMENT Week SIX (6) Topic: Study of food commodities- types, food value, uses coloring,...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Second Term Catering Practice Lesson Note – Study of Food Commodities. Check below to download the complete DOCUMENT Week four (4) Topic: Study of food commodities- types of vegetable, food value of...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Second Term Catering Practice Lesson Note – Study Food and Food Commodities II. Check below to download the complete DOCUMENT Week Three (3) Topic: Study Food of food commodities Sub Topic 1: Types, food...
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
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