by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Types of Services-Table Linen. Check below to download the complete DOCUMENT WEEK EIGHT (8) TOPIC: TYPES OF SERVICES-TABLE LINEN. SUB-TOPIC1: EQUIPMENT USED IN...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Types of Services. Check below to download the complete DOCUMENT WEEK SIX (6) TOPIC: TYPES OF SERVICES. SUB-TOPIC 1: Pre service preparation/ Table linen. Meaning...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Catering Craft. Check below to download the complete DOCUMENT WEEK FIVE (5) ...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Food Service. Check below to download the complete DOCUMENT WEEK FOUR (4) TOPIC: FOOD SERVICE SUB-TOPIC 1: TYPES OF FOOD SERVICE. SUB- TOPIC 2: FACTORS TO...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Types of Service. Check below to download the complete DOCUMENT WEEK THREE (3) TOPIC: Types of Service- explanation on the different types of food- service. e.g.,...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Food and Beverage Service Personnel II. Check below to download the complete DOCUMENT WEEK TWO (2) TOPIC: FOOD AND BEVERAGE SERVICE PERSONNEL. SUB-TOPIC: Personnel...