by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 First Term Catering Practice Lesson Note – Principles of Cooking Methods: Baking (Pastry and Confectionery). Check below to download the complete DOCUMENT WEEK six...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS2 First Term Catering Practice Lesson Note – Principles of Cooking Methods – Hors D’ OEUVERS; Sweets and Farinaceous Dishes. Check below to download the complete DOCUMENT WEEK FOUR (4) TOPIC: Principles of...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS2 First Term Catering Practice Lesson Note – Principles of Cooking Methods (Roasting and Grilling Frying). Check below to download the complete DOCUMENT WEEK THREE (3) TOPIC: Principles of cooking methods...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS2 First Term Catering Practice Lesson Note – Principles of Cooking Methods – Boiling. Check below to download the complete DOCUMENT WEEK TWO (2) TOPIC: PRINCIPLES OF COOKING METHODS. (BOILING)E.G., STOCKS,...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS2 First Term Catering Practice Lesson Note – Care and Maintenance of Kitchen Equipment – Storage of Various Kitchen Equipment. Check below to download the complete DOCUMENT WEEK ONE: TOPIC: CARE AND...
by Sunday | Oct 19 | Lesson Notes
The content is just an excerpt from the complete note for SS1 Third Term Catering Practice Lesson Note – Kitchen Equipment. Check below to download the complete DOCUMENT WEEK TEN (10) TOPIC: Kitchen equipment: meaning, types, classification and identification. (Moved...
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
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