by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Beverages: The bar; Types of Alcoholic and Non-Alcoholic Drinks. Check below to download the complete DOCUMENT WEEK EIGHT (8) TOPIC: Beverages- the bar, types of...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Different Menus and Their Uses. Check below to download the complete DOCUMENT WEEK FIVE: 5 TOPIC: DIFFERENT MENUS AND THEIR USES There are different menus serving...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Menu. Check below to download the complete DOCUMENT WEEK 4 TOPIC: MENU Sub-Topic 1: Evolution/development of menu and factors to consider when planning a menu....
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Safe and Hygienic Practices for Meal Preparation. Check below to download the complete DOCUMENT WEEK 3 TOPIC: SAFE AND HYGIENIC PRACTICES FOR MEAL PREPARATION....
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Classification of Menu/ Factors That Affect Menu. Check below to download the complete DOCUMENT WEEK 2 TOPIC: CLASSIFICATION OF MENU/ FACTORS...
by Sunday | Oct 20 | Lesson Notes
The content is just an excerpt from the complete note for SS2 Second Term Catering Practice Lesson Note – Meaning and Scope of Menu. Check below to download the complete DOCUMENT WEEK ONE: 1 TOPIC: MEANING AND SCOPE OF MENU CONTENT: MEANING AND SCOPE OF MENU...