Kitchen profit refers to the difference between food cost and? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. gross profit B. selling price C. net profit D. total sale Correct Answer: Option B – selling price Users Also Read These:The difference between the money cost and the real…When goods produced are transferred at cost plus…SS2 First Term Catering Practice Lesson Note – Care…SS1 Second Term Food and Nutrition Lesson Note –…In the theory of production and cost, the average…