The content is just an excerpt from the complete note for JSS2 Third Term Home Economics Lesson Note – Perishable and Non-perishable Foods. Check below to download the complete DOCUMENT
WEEK 2
TOPIC: Food purchasing, processing, preservation and safety
SUB-TOPIC 1: Perishable and Non-perishable foods.
Food storage
Food storage involves keeping preserved or purchased food in safe condition and suitable facilities for use.
Storage of perishable foods
Perishable foods are those foods that can spoil easily. Examples are fresh meat, fish, fruits, vegetables, milk and butter.
Non-perishable foods
Non-perishable foods are those foods that do not spoil easily. These can keep for a very long time if stored properly. They include rice, maize, beans, flours, sugar, yam, dried maize.
Importance of proper storage of food
- It prevents food from spoilage.
- It prevents loss of food nutrients.
- It helps the home-makers to save money.
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