In the food and beverage service; a waiter’s docket is a tool for? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. control B. placing order C. setting table D. serving Correct Answer: Option B – placing order Users Also Read These:SS1 Catering Craft Practices Lesson Note on…SS1 Catering Craft Practices Lesson Note on Food And…SS1 Third Term Catering Practice Lesson Note – Food…The food and beverage personnel that takes food…Which of the following is one of the…