In menu structure; which of the following complements the image and purpose of the establishment? by Sunday | May 4 | Catering Craft Practice WAEC | 0 comments A. Length B. Language C. Design D. Presentation Correct Answer: Option D – Presentation Users Also Read These:A converging lens of focal length 15cm is used to…Theory Question: Understanding Numeral Systems and…SS2 Second Term Catering Practice Lesson Note –…The purpose of portioning in a catering establishment is to?The distance between an object and its real image in…