If the total cost of a dish is ₦1200 and 40% gross profit is to be maintained; the dish must be sold at? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. ₦480 B. ₦720 C. ₦1,680 D. ₦2,600 Correct Answer: Option C – ₦1,680 Users Also Read These:What must be added to variable cost to give total cost?Given that the total fixed cost is N1,000, total…Interest on drawings is 5%, interest on capital is…If the fixed cost of a firm is 800.00 Naira and it's…If TC, FC and VC represent total cost, fixed cost…