If the total cost of a dish is ₦1200 and 40% gross profit is to be maintained; the dish must be sold at? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. ₦480 B. ₦720 C. ₦1,680 D. ₦2,600 Correct Answer: Option C – ₦1,680 Users Also Read These:Cost of production to be transferred at cost plus…Given that the total fixed cost is N1,000, total…The net profit is the excess of gross profit and…What is the gross profit carried to the profit and…If the fixed cost of a firm is 800.00 Naira and it's…