If the total cost of a dish is ₦1200 and 40% gross profit is to be maintained; the dish must be sold at? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. ₦480 B. ₦720 C. ₦1,680 D. ₦2,600 Correct Answer: Option C – ₦1,680 Users Also Read These:If a firm has a turnover of N50 000 and the cost of…The net profit is the excess of gross profit and…What must be added to variable cost to give total cost?If TC, FC and VC represent total cost, fixed cost…If the gross profit margin is 10% of sales; what is…