If the total cost of a dish is ₦1200 and 40% gross profit is to be maintained; the dish must be sold at? by Sunday | May 7 | Catering Craft Practice WAEC | 0 comments A. ₦480 B. ₦720 C. ₦1,680 D. ₦2,600 Correct Answer: Option C – ₦1,680 Users Also Read These:What is the gross profit carried to the profit and…What must be added to variable cost to give total cost?In the theory of production and cost, the average…If a firm has a turnover of N50 000 and the cost of…An article cost N1,800 and is sold at a gross profit…