All candidates looking for the Food Science and Technology Cut off Mark in ESUT (Enugu State University of Science and Technology, Enugu) are advised to read this important information so as to adequately prepare for the admission process. Food Science and Technology in ESUT is competitive, hence candidates are advised to meet the minimum requirements which are highlighted below.

  1. Minimum of five (5) credit passes in SSCE results, not more than two sittings.
  2. Must score up to the general requirements in UTME/JAMB.
  3. Must fulfill the other requirements for Enugu State University of Science and Technology.

Note that the other requirements for Enugu State University of Science and Technology are determined by the management and will be updated on the official website.

It is also important to choose the right subject combination in your JAMB exam. If you are not sure whether your subject combination is correct or not, kindly search for the JAMB subject combination on this website.

JAMB general cut off mark for Enugu State University of Science and Technology is 180

Enugu State University of Science and Technology pegs her general cut off mark at “180 and above” However, the principle is, the higher your score, the more likely to gain admission. Below is cut off mark for each course

Food Science and Technology cut off mark in Enugu State University of Science and Technology is “200

While admission into most of the major departments such as Law, Pharmacy, Medicine, etc. require a higher score in UTME, some departments in Enugu State University of Science and Technology, may not accept 180 in JAMB.

Once your JAMB score and the other requirements are qualified for Food Science and Technology in Enugu State University of Science and Technology, the next thing is for you to start preparing for the POST UTME or Screening. We encourage you to practice past questions and study your textbooks.

The screening date, application process and requirements will be announced by the management of the school.

All the best in your admission exercise.

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