All candidates looking for the Fine and Applied Arts Education Cut off Mark in IAUE (Ignatius Ajuru University of Education, Rumuolumeni) are advised to read this important information so as to adequately prepare for the admission process. Fine and Applied Arts Education in IAUE is competitive, hence candidates are advised to meet the minimum requirements which are highlighted below.

  1. Minimum of five (5) credit passes in SSCE results, not more than two sittings.
  2. Must score up to the general requirements in UTME/JAMB.
  3. Must fulfill the other requirements for Ignatius Ajuru University of Education.

Note that the other requirements for Ignatius Ajuru University of Education are determined by the management and will be updated on the official website.

It is also important to choose the right subject combination in your JAMB exam. If you are not sure whether your subject combination is correct or not, kindly search for the JAMB subject combination on this website.

JAMB general cut off mark for Ignatius Ajuru University of Education is 180

Ignatius Ajuru University of Education pegs her general cut off mark at “160 and above” However, the principle is, the higher your score, the more likely to gain admission. Below is cut off mark for each course

Fine and Applied Arts Education cut off mark in Ignatius Ajuru University of Education is “165

While admission into most of the major departments such as Law, Pharmacy, Medicine, etc. require a higher score in UTME (not available right now), some departments in Ignatius Ajuru University of Education, may not accept 180 in JAMB.

Once your JAMB score and the other requirements are qualified for Fine and Applied Arts Education in Ignatius Ajuru University of Education, the next thing is for you to start preparing for the POST UTME or Screening. We encourage you to practice past questions and study your textbooks.

The screening date, application process and requirements will be announced by the management of the school.

All the best in your admission exercise.

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