Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:The type of service where food is served into a…Differentiate between face plate turning and turning…When a piece of rectangular glass block is inserted…When two flat plate conductors are arranged in such…Which of the following substances is greater in…