Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:Which of the following has power to order withdrawal…Explain the use of these tools. (i) Scriber (ii)…When two flat plate conductors are arranged in such…A Muslim man that hits his left leg against a stone…A parallel plate capacitor of capacitance 600μF has…