Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:Which of the following has power to order withdrawal…When a piece of rectangular glass block is inserted…The type of service where food is served into a…A parallel plate capacitor of capacitance 600μF has…A parallel plate capacitor is charged and the…