Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:A Crocodile's tail was three times as long as its…A Muslim man that hits his left leg against a stone…The type of service where food is served into a…Explain the use of these tools. (i) Scriber (ii)…In a Windows operation involving dragging and…