Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:The type of service where food is served into a…Differentiate between face plate turning and turning…A Crocodile's tail was three times as long as its…Explain the use of these tools. (i) Scriber (ii)…Fillet of fish cut in strips are called?