Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:Explain the use of these tools. (i) Scriber (ii)…When two flat plate conductors are arranged in such…A Muslim man that hits his left leg against a stone…A parallel plate capacitor of capacitance 600μF has…Differentiate between face plate turning and turning…