Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:Which of the following has power to order withdrawal…Differentiate between face plate turning and turning…A Crocodile's tail was three times as long as its…The type of service where food is served into a…In a Windows operation involving dragging and…