Fillet; plate; tail and leg are types of cut from the food item labelled by Sunday | May 6 | Catering Craft Practice WAEC | 0 comments A. I B. II C. III D. IV Correct Answer: Option B – II Users Also Read These:Explain the use of these tools. (i) Scriber (ii)…Fillet of fish cut in strips are called?The type of service where food is served into a…When two flat plate conductors are arranged in such…The capacitance of a parallel plate capacitor is 20…