Scones are products, which are derived under the method of cake making. Scones are prepared by rubbing – in – method. The comparatively small amount of fat, rapid mixing to soft dough, quick and light handling are essentials to produce a light scone.
Scones are baked in the oven at 200°C (Reg. 6: 400°F) for 15-20 minutes. Scones are shaped in form of circle ball and placed on a greased baking sheet.
Pancake is a product, which is classified under sweet and derived from the mixture of batter. The preparation and ingredients are simple (flour, milk or water and usually egg.)
Small fat is used in preparation. A special pan is used for pancakes and not allow it sticking. This, like an omelet pan, should not be washed, but be cleaned by rubbing with absorbent paper and salt if necessary. Cooking of pancakes cannot be done successfully in a thin or buckled pan. When preparing a batch of pancakes it is best to keep them all flat, one on top each other on flat plate. When serving pancake it is folded
