Cube of fried or toasted bread served with soup is called? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. brioche B. croutons C. croissants D. marzipan Correct Answer: Option B – croutons Users Also Read These:Sweet dishes served as a last course are called?The appropriate base for soup preparation is?Fried and acidic foods are inappropriate for a…A uniform solid cube material 10cm on each side of…The type of service where food is served into a…