Cube of fried or toasted bread served with soup is called? by Sunday | May 5 | Catering Craft Practice WAEC | 0 comments A. brioche B. croutons C. croissants D. marzipan Correct Answer: Option B – croutons Users Also Read These:The type of service where food is served into a…VERBAL ABILITY – WORD RELATIONSHIP: Square is to…The appropriate base for soup preparation is?A solid cube of side 50cm and mass 75kg floats in a…Which of the following properties of a long steel…