The type of menu that offers the same dishes everyday is?
A. table d’hote menu. B. specialty menu C. à la carte menu. D. static menu. Correct Answer: Option D – static menu.
What is the main function of a bain marie?
A. Washing vegetables B. Keeping foods hot C. Basting meat D. Cooking food Correct Answer: Option B – Basting meat
The breakfast menu in which the service of fish and beef is most appropriate is?
A. Cafe simple B. cafe complete C. continental breakfast D. full breakfast Correct Answer: Option D – full breakfast
In which of the following services would cutlery be laid at the beginning of each course?
A. A la carte B. Table d’hote C. Continental breakfast D. Buffet breakfast Correct Answer: Option A = A la carte
Which of the following combinations is suitable for a lacto- ovo-vegetarian?
Below is a list of combinations of dishes. Study it and answer the question below. I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with spaghetti IV. Beans cake with porridge A. I and II only B. I, II and III only C. I, III...Products
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