by Sunday | May 2 | Catering Craft Practice WAEC
A. School catering B. Restaurant catering C. Hotel catering D. Industrial catering Correct Answer: Option D – Industrial catering
by Sunday | May 2 | Catering Craft Practice WAEC
A. cuisine B. hospitality C. housing D. restaurant Correct Answer: Option A – cuisine
by Sunday | May 2 | Catering Craft Practice WAEC
A. table wine B. fortified wine C. adulterated wine D. sparkling wine Correct Answer: Option B – fortified wine
by Sunday | May 2 | Catering Craft Practice WAEC
A. chilled B. frozen C. room temperature D. at hot temperature Correct Answer: Option C – room temperature
by Sunday | May 2 | Catering Craft Practice WAEC
A. salt, pepper and mustard B. sauce, mayonnaise and monosodium glutamate C. salt, monosodium glutamate and mayonnaise D. sauce, mustard and pepper Correct Answer: Option A – salt, pepper and mustard
by Sunday | May 2 | Catering Craft Practice WAEC
A. restaurants B. bar C. cafeteria D. lounges Correct Answer: Option C – cafeteria