by Sunday | May 2 | Catering Craft Practice WAEC
A. attractive to use B. cleaned after use C. available to use D. observed when using them Correct Answer: Option B – cleaned after use
by Sunday | May 2 | Catering Craft Practice WAEC
A. School catering B. Hotel catering C. Prison catering D. Welfare catering Correct Answer: Option B – Hotel catering
by Sunday | May 2 | Catering Craft Practice WAEC
A. housekeeping department B. restaurant department C. kitchen department D. bar department Correct Answer: Option A – housekeeping department
by Sunday | May 2 | Catering Craft Practice WAEC
A. joint knife and soup spoon B. fish fork and joint knife C. fish knife and fish fork D. joint knife and fish knife Correct Answer: Option C – fish knife and fish fork
by Sunday | May 2 | Catering Craft Practice WAEC
A. catering B. hospitality C. outdoor catering D. school catering Correct Answer: Option B – hospitality
by Sunday | May 2 | Catering Craft Practice WAEC
A. sink B. table C. chopping board D. hard surface Correct Answer: Option C – chopping board