by Sunday | May 2 | Catering Craft Practice WAEC
A. rolling pin B. kitchen knife C. potato peeler D. cake tin Correct Answer: Option C – potato peeler
by Sunday | May 2 | Catering Craft Practice WAEC
A. quality B. attraction C. appearance D. design Correct Answer: Option A – quality
by Sunday | May 2 | Catering Craft Practice WAEC
A. menu on a large card with beautiful design B. menu ordered in advance C. Set menu with a fixed price D. menu made to order and individually priced Correct Answer: Option D – menu made to order and individually priced
by Sunday | May 2 | Catering Craft Practice WAEC
A. a cut of flat fish B. a cut of young lamb C. gueridon cooking D. low cost cooking Correct Answer: Option C – gueridon cooking
by Sunday | May 2 | Catering Craft Practice WAEC
A. fat deposits in the kidney region of animals B. protein part of the sea foods C. carbohydrate deposits of green plant D. mineral salts deposits of crayfish Correct Answer: Option A – fat deposits in the kidney region of...
by Sunday | May 2 | Catering Craft Practice WAEC
A. receptionist B. manager C. house keeper D. security man Correct Answer: Option A – receptionist