by Sunday | May 2 | Catering Craft Practice WAEC
A. food allergies B. food boosters C. health impairers D. health allergies Correct Answer: Option A – food allergies
by Sunday | May 2 | Catering Craft Practice WAEC
A. make sales as a result of negative guest/staff interaction B. make sales as a result of positive guest/staff interaction. C. cause unpleasantness if not carefully done D. cause distraction among customers Correct Answer: Option D – cause distraction among...
by Sunday | May 2 | Catering Craft Practice WAEC
A. lt enables interaction between the customers and management B. It is always attractive and handy C. lt is easy to read and understand D. It allows for advance knowledge of price and number of items Correct Answer: Option C – lt is easy to read and...
by Sunday | May 2 | Catering Craft Practice WAEC
A. family service B. self service C. silver service D. single point service Correct Answer: Option B – self service
by Sunday | May 2 | Catering Craft Practice WAEC
A. table linen B. head waiter C. napkin fold D. linen fold Correct Answer: Option C – napkin fold
by Sunday | May 2 | Catering Craft Practice WAEC
A. Bar manager B. Bar officer C. Bar chief D. Bar tender Correct Answer: Option D – Bar tender