by Sunday | Jan 15 | Catering Craft Practice WAEC
A. salmon B. skate C. sturgeon D. sole Correct Answer: Option C – sturgeon
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. First course B. Second course C. Third course D. fourth course Correct Answer: Option A – First course
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. a type of meat B. meat of a deer C. a type of fish D. meat of a rabbit Correct Answer: Option B – meat of a deer
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. iron B. oil C. water D. food Correct Answer: Option A – iron
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. carbohydrate B. mineral C. vitamins D. protein Correct Answer: Option D – protein
by Sunday | Jan 15 | Catering Craft Practice WAEC
A. cheese sauce B. hollandaise sause. C. chopped, floured and sauted D. floured, egged and crumbled Correct Answer: Option D – floured, egged and crumbled