by Sunday | May 4 | Catering Craft Practice WAEC
A. fixed price, good food B. good price, good food C. individual price, many choices D. unfixed price, many options Correct Answer: Option C – individual price, many choices
by Sunday | May 4 | Catering Craft Practice WAEC
A. Reception headwaiter B. manager C. Receptionist D. Station headwaiter Correct Answer: Option D – Station headwaiter
by Sunday | May 4 | Catering Craft Practice WAEC
A. Chef de cuisine B. Commis de rang C. bellman D. receptionist Correct Answer: Option A – Chef de cuisine
by Sunday | May 4 | Catering Craft Practice WAEC
A. grill B. roast C. freeze D. refrigerate Correct Answer: Option D – refrigerate
by Sunday | May 4 | Catering Craft Practice WAEC
A. washing of hands before and after handling foods B. wearing fashionable clothes with neck chain C. using expensive deodorants and perfumes D. wearing of gold teeth and tattooing Correct Answer: Option A – washing of hands before and after handling...
by Sunday | May 4 | Catering Craft Practice WAEC
A. Cuts of chicken B. Cubes of cakes in wine C. Cubes of fried bread D. Cuts of fish Correct Answer: Option C – Cubes of fried bread