by Sunday | May 4 | Catering Craft Practice WAEC
A. salamander B. oven C. steamer D. boiler Correct Answer: Option B – oven
by Sunday | May 4 | Catering Craft Practice WAEC
A. straining B. dripping C. cooling D. sieving Correct Answer: Option A – straining
by Sunday | May 4 | Catering Craft Practice WAEC
A. keeping food warm B. slicing and dicing C. refrigerating D. defrosting Correct Answer: Option A – keeping food warm
by Sunday | May 4 | Catering Craft Practice WAEC
A. type of deep fryer B. grill that heats from above C. conical kitchen equipment D. equipment that heats from below Correct Answer: Option B – grill that heats from above
by Sunday | May 4 | Catering Craft Practice WAEC
A. fermentation of sugars B. brewing of sugars C. cooking of sugars D. infusion of sugars Correct Answer: Option A – fermentation of sugars
by Sunday | May 4 | Catering Craft Practice WAEC
A. put in water and heat B. brew it with boiling water C. pour warm water on it. D. pour cold water and brew it Correct Answer: Option B – brew it with boiling water
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
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