by Sunday | May 4 | Catering Craft Practice WAEC
A. Champagne B. Brandy C. Schnapps D. Gin Correct Answer: Option C – Schnapps
by Sunday | May 4 | Catering Craft Practice WAEC
A. Increase leanness. B. enable blood-to congeal C. increase flavour and tenderness D. facilitate jointing Correct Answer: Option C – increase flavour and tenderness
by Sunday | May 4 | Catering Craft Practice WAEC
A. Sweet B. fruit salad C. braised beef D. scones Correct Answer: Option A – Sweet
by Sunday | May 4 | Catering Craft Practice WAEC
A. paid room for lodging. B. to make space available for others. C. to make people sleep without disturbance D. a good place for resting Correct Answer: Option A – paid room for lodging.
by Sunday | May 4 | Catering Craft Practice WAEC
A. indoor catering B. outdoor catering C. transport catering D. industrial catering Correct Answer: Option C – transport catering
by Sunday | May 4 | Catering Craft Practice WAEC
A. sleeping sector B. lodging sector C. dancing sector D. lobbying sector Correct Answer: Option B – lodging sector