by Sunday | May 4 | Catering Craft Practice WAEC
A. Length B. Language C. Design D. Presentation Correct Answer: Option D – Presentation
by Sunday | May 4 | Catering Craft Practice WAEC
A. cutting of vegetables B. quick dip in boiling water C. putting fresh beef on fire D. drying of vegetables Correct Answer: Option B = quick dip in boiling water
by Sunday | May 4 | Catering Craft Practice WAEC
A. Grilling B. poaching C. Steaming D. Roasting Correct Answer: Option C – Steaming
by Sunday | May 4 | Catering Craft Practice WAEC
A. seasonings B. sweets C. sauce D. soups Correct Answer: Option D – soups
by Sunday | May 4 | Catering Craft Practice WAEC
A. Pollen grains B. Flower buds C. Macerated oils D. Essential oils Correct Answer: Option D – Essential oils
by Sunday | May 4 | Catering Craft Practice WAEC
A. receptionist B. house keeper C. attendant D. house porter Correct Answer: Option A – receptionist