by Sunday | May 4 | Catering Craft Practice WAEC
A. profit operations B. Food preparations C. Training people D. Satisfying guests Correct Answer: Option A – profit operations
by Sunday | May 4 | Catering Craft Practice WAEC
A. Hotel B. Catering C. Hospitality D. School Correct Answer: Option B = Catering
by Sunday | May 4 | Catering Craft Practice WAEC
A. small cuts. of vegetable B. large quantity of fruits C. large quantity of food items D. small cuts of meat Correct Answer: Option D – small cuts of meat
by Sunday | May 4 | Catering Craft Practice WAEC
A. Smoke, fumes and heat B. Heat, flavour and smoke C. Aroma, heat and flavour D. Heat, smoke and aroma Correct Answer: Option A – Smoke, fumes and heat
by Sunday | May 4 | Catering Craft Practice WAEC
A. ethical influences B. economical influences C. individual influences D. international influences Correct Answer: Option C – individual influences
by Sunday | May 4 | Catering Craft Practice WAEC
A. Foods in season B. Ease of preparation C. Equipment to use D. Time of the meal Correct Answer: Option A – Foods in season