by Sunday | May 4 | Catering Craft Practice WAEC
A. simple menu B. light menu C. heavy menu D. complex menu Correct Answer: Option A – simple menu
by Sunday | May 4 | Catering Craft Practice WAEC
A. Wipe with brine solution B. Wipe with powdered abrasive C. Clean once a month D. Careful usage and periodic checks Correct Answer: Option D – Careful usage and periodic checks
by Sunday | May 4 | Catering Craft Practice WAEC
A. food cost, labour cost and overhead cost B. material cost, operation cost and labour cost C. food cost and food price D. gross cost and labour cost Correct Answer: Option B – material cost, operation cost and labour cost
by Sunday | May 4 | Catering Craft Practice WAEC
A. at waist level with right hand under the tray B. at shoulder level with left hand under the tray C. by the side D. to the front Correct Answer: Option B – at shoulder level with left hand under the tray
by Sunday | May 4 | Catering Craft Practice WAEC
A. warm mug before serving B. warm the tea or coffee into cold cup C. serve tea and coffee cold D. serve tea and coffee hot Correct Answer: Option A – warm mug before serving
by Sunday | May 4 | Catering Craft Practice WAEC
A. to reduce food given out B. equal quantity of food served C. to increase profit D. using spoon to dish food Correct Answer: Option B – equal quantity of food served