by Sunday | May 4 | Catering Craft Practice WAEC
A. fork and dessert spoon. B. knife and fork C. dessert spoon and knife. D. fork and teaspoon Correct Answer: Option A – fork and dessert spoon.
by Sunday | May 4 | Catering Craft Practice WAEC
A. Menu card B. Silver ware C. Croutons D. Cayenne Correct Answer: Option A – Menu card
by Sunday | May 4 | Catering Craft Practice WAEC
A. darnes B. suprêmes C. goujons. D. steaks. Correct Answer: Option D – steaks
by Sunday | May 4 | Catering Craft Practice WAEC
A. a large number of people. B. a small number of people. C. a section of kitchen staff. D. at children’s party Correct Answer: Option A – a large number of people.
by Sunday | May 4 | Catering Craft Practice WAEC
A. personal hygiene B. kitchen hygiene. C. infection control D. safe handling Correct Answer: Option A – personal hygiene
by Sunday | May 4 | Catering Craft Practice WAEC
A. preparation B. storage C. preservation D. hygiene. Correct Answer: Option C – preservation