by Sunday | May 5 | Catering Craft Practice WAEC
A. lemon B. chopped bread C. poached egg D. tomatoes Correct Answer: Option A – lemon
by Sunday | May 5 | Catering Craft Practice WAEC
A. joint knife B. sweet fork C. cruet set D. butter dish Correct Answer: Option C – cruet set
by Sunday | May 5 | Catering Craft Practice WAEC
A. control B. placing order C. setting table D. serving Correct Answer: Option B – placing order
by Sunday | May 4 | Catering Craft Practice WAEC
A. prevent smoke smell B. prevent fire hazard C. stop the habit D. reduce public smoking Correct Answer: Option D – reduce public smoking
by Sunday | May 4 | Catering Craft Practice WAEC
A. customer and revenue B. manufacturing expertise and service skill C. skilled and unskilled labour D. skilled labour and capital Correct Answer: Option C – skilled and unskilled labour
by Sunday | May 4 | Catering Craft Practice WAEC
A. apply petroleum jelly B. burst the blister C. over affected area with sterile dressing D. send the person to hospital Correct Answer: Option B – burst the blister