by Sunday | May 5 | Catering Craft Practice WAEC
A. On the day the goods are sent out B. Five days after the goods are sent out C. A month after the goods are sent out D. Two months after the goods are sent out Correct Answer: Option A – On the day the goods are sent out
by Sunday | May 5 | Catering Craft Practice WAEC
A. hotel and canteen B. fast food and takeaway C. hotel and fast food D. motel and takeaway Correct Answer: Option B – fast food and takeaway
by Sunday | May 5 | Catering Craft Practice WAEC
A. unsaturated B. polyunsaturated C. saturated D. polysaturated Correct Answer: Option A – unsaturated
by Sunday | May 5 | Catering Craft Practice WAEC
A. waiter B. commis de rang C. sommelier D. station head waiter Correct Answer: Option B – commis de rang
by Sunday | May 5 | Catering Craft Practice WAEC
A. more valuable than meat B. equally valuable as meat C. more valuable than beans D. equally valuable as beans Correct Answer: Option B – equally valuable as meat
by Sunday | May 5 | Catering Craft Practice WAEC
A. Beer and gin B. milkshake and chapman C. spirit and milkshake D. cocktail and brandy Correct Answer: Option B – milkshake and chapman