by Sunday | May 5 | Catering Craft Practice WAEC
A. without prior booking. B. just after booking C. without luggage. D. with family members Correct Answer: Option A – without prior booking.
by Sunday | May 5 | Catering Craft Practice WAEC
A. iodine, embrocation and syringe. B. disinfectant, analgesic tablets and blades. C. cotton wool, bandage and dressings. D. hydrogen peroxide, soap and chloroquine tablets Correct Answer: Option C – cotton wool, bandage and...
by Sunday | May 5 | Catering Craft Practice WAEC
A. desert spoon B. soup spoon C. steak knife D. fish knife Correct Answer: Option A – desert spoon
by Sunday | May 5 | Catering Craft Practice WAEC
A. chef B. waiter C. bellman D. receptionist Correct Answer: Option A – chef
by Sunday | May 5 | Catering Craft Practice WAEC
A. soap and cold water B. soap and warm water C. detergent and warm water D. detergent and cold water Correct Answer: Option C – detergent and warm water
by Sunday | May 5 | Catering Craft Practice WAEC
A. speed up frying B. make it crispy C. add flavour D. improve taste Correct Answer: Option A – speed up frying