by Sunday | May 5 | Catering Craft Practice WAEC
A. gauze B. plaster of paris C. waterproof dressing D. cotton lint Correct Answer: Option B = plaster of paris
by Sunday | May 5 | Catering Craft Practice WAEC
A. small portions of food served as starter B. cold and hot soup on the menu. C. sweet dishes served with the main meal. D. a side dish served as accompaniment. Correct Answer: Option A – small portions of food served as...
by Sunday | May 5 | Catering Craft Practice WAEC
A. fruits, bread, honey and nuts B. honey, egg. fruits and olive oil. C. fruits, honey, olive oil and nuts D. olive oil, nuts, egg and fruits. Correct Answer: Option C – fruits, honey, olive oil and nuts
by Sunday | May 5 | Catering Craft Practice WAEC
A. ethical influences B. economical influences C. industrial influences. D. technological influences Correct Answer: Option B – economical influences
by Sunday | May 5 | Catering Craft Practice WAEC
A. cooking range. B. pressure cooker. C. deep fryer. D. brat pan Correct Answer: Option B – pressure cooker.
by Sunday | May 5 | Catering Craft Practice WAEC
A. hotels are run to make profit while prisons are not B. the number of prisoners usually exceed the number of hotel guests C. the quality of food provided in hotels is better than that of prisons. D. the staff strength of hotels is larger than that of prisons....