by Sunday | May 5 | Catering Craft Practice WAEC
A. oily fish B. shell fish C. white fish D. lean fish Correct Answer: Option A – oily fish
by Sunday | May 5 | Catering Craft Practice WAEC
A. Dice of chicken B. Cubes of cake in wine C. Cubes of toasted bread D. Cuts of fish Correct Answer: Option C – Cubes of toasted bread
by Sunday | May 5 | Catering Craft Practice WAEC
A. glasses B. cutlery C. plates D. cruets Correct Answer: Option B – cutlery
by Sunday | May 5 | Catering Craft Practice WAEC
A. Large crowd B. prior arrangement C. indoor activity D. outdoor activity Correct Answer: Option A – Large crowd
by Sunday | May 5 | Catering Craft Practice WAEC
A. reduction of served food B. Small quantity served food C. Serving small portion of food D. serving with small spoon Correct Answer: Option B – Small quantity served food
by Sunday | May 5 | Catering Craft Practice WAEC
A. maintenance procedure B. house keeping C. food service D. room service Correct Answer: Option B – house keeping