by Sunday | May 6 | Catering Craft Practice WAEC
A. turning knife B. palette knife C. chopping knife D. pairing knife Correct Answer: Option C – chopping knife
by Sunday | May 6 | Catering Craft Practice WAEC
A. interacting with customers B. working in food service area C. relating with colleagues and friends D. interacting with management staff Correct Answer: Option B – working in food service area
by Sunday | May 6 | Catering Craft Practice WAEC
A. restaurant manager B. head waiter C. chef de sale D. station waiter Correct Answer: Option D – station waiter
by Sunday | May 6 | Catering Craft Practice WAEC
A. head waiter B. waiter/waitress C. station waiter D. restaurant manager Correct Answer: Option C – station waiter
by Sunday | May 6 | Catering Craft Practice WAEC
A. clamps B. turtles C. snails D. fish Correct Answer: Option C – snails
by Sunday | May 6 | Catering Craft Practice WAEC
A. The food ordered by a customer B. A list of delicacies in a restaurant C. A list of available foods and their prices D. The special delicacy of the day Correct Answer: Option C – A list of available foods and their...