by Sunday | May 6 | Catering Craft Practice WAEC
A. gasping B. bleeding C. vomiting D. coughing Correct Answer: Option A – gasping
by Sunday | May 6 | Catering Craft Practice WAEC
A. ribs and legs B. breast and ribs C. wings and legs D. breast and neck Correct Answer: Option A – ribs and legs
by Sunday | May 6 | Catering Craft Practice WAEC
A. stress B. dizziness C. fatigue D. drowsiness Correct Answer: Option C – fatigue
by Sunday | May 6 | Catering Craft Practice WAEC
A. wipe with brine solution and dry B. clean with powdered abrasives C. leave then plugged in after every use D. use carefully and check periodically Correct Answer: Option D – use carefully and check periodically
by Sunday | May 6 | Catering Craft Practice WAEC
A. serving meals B. serving wines C. setting tables D. receiving guests Correct Answer: Option D – receiving guests
by Sunday | May 6 | Catering Craft Practice WAEC
A. make public announcement B. inform customers C. place signs in appropriate places D. inform the manager Correct Answer: Option C – place signs in appropriate places