by Sunday | May 6 | Catering Craft Practice WAEC
A. vodka B. madeira C. cider D. run Correct Answer: Option D – run
by Sunday | May 6 | Catering Craft Practice WAEC
A. at waist level with the left hand under B. above the shoulder with the right hand under C. at waist level with the right hand under D. above the shoulder with the left hand under Correct Answer: Option B – above the shoulder with the right hand...
by Sunday | May 6 | Catering Craft Practice WAEC
A. size and width B. length and shape C. weight and non-stick surface D. size and non-stick surface Correct Answer: Option A – size and width
by Sunday | May 6 | Catering Craft Practice WAEC
A. sweets B. savouries C. cheese D. biscuits Correct Answer: Option B – savouries
by Sunday | May 6 | Catering Craft Practice WAEC
A. remove the source B. fight the fire C. leave the fire area D. call for help Correct Answer: Option A – remove the source
by Sunday | May 6 | Catering Craft Practice WAEC
A. food cost, labour cost and overhead cost B. material cost operational cost and overhead cost C. cost plus, food cost and material cost D. labour cost, operational cost and cost plus Correct Answer: Option A – food cost, labour cost and overhead...