by Sunday | May 6 | Catering Craft Practice WAEC
A. air catering B. school catering C. hospital catering D. industrial catering Correct Answer: Option C – hospital catering
by Sunday | May 6 | Catering Craft Practice WAEC
A. their ear B. their nose C. equipment D. commodities Correct Answer: Option B – their nose
by Sunday | May 6 | Catering Craft Practice WAEC
A. table server B. table clearer C. buffer assistant D. station waiter Correct Answer: Option D – station waiter
by Sunday | May 6 | Catering Craft Practice WAEC
A. reduced cooking time. B. availability of ingredients. C. ease of cooking D. conservation of knowledge. Correct Answer: Option C – ease of cooking
by Sunday | May 6 | Catering Craft Practice WAEC
A. meat seasoned. B. vegetables cut. C. soup cooked. D. food dished. Correct Answer: Option A – meat seasoned.
by Sunday | May 6 | Catering Craft Practice WAEC
A. sprout B. bulb C. pod D. fruit Correct Answer: Option D – fruit