by Sunday | May 6 | Catering Craft Practice WAEC
A. hire purchase option B. ease of disposal C. ease of use D. product flow Correct Answer: Option C – ease of use
by Sunday | May 6 | Catering Craft Practice WAEC
A. biscuits B. cheese C. savouries D. sweets Correct Answer: Option D – sweets
by Sunday | May 6 | Catering Craft Practice WAEC
A. diabetes B. ulcer C. hypertension D. anaemia Correct Answer: Option A – diabetes
by Sunday | May 6 | Catering Craft Practice WAEC
A. desserts B. appetizers C. entreez D. savouries Correct Answer: Option A – desserts
by Sunday | May 6 | Catering Craft Practice WAEC
A. are non-commercial catering B. are profit- making catering C. serve the same kinds of food D. require full restaurant brigade Correct Answer: Option B – are profit- making catering
by Sunday | May 6 | Catering Craft Practice WAEC
A. school catering B. industrial catering C. restaurant catering D. popular catering Correct Answer: Option A – school catering