Capping is a cultural practice carried out in the cultivation of? by Sunday | Jan 12 | Agricultural Science WAEC | 0 comments A. carrot B. cassava C. potato D. yam Correct Answer: Option B – cassava Users Also Read These:Cappling and staking are important cultural…Biuret’s test is carried out on a food substance to…A periodic maintenance activity carried out on…Which function of money is described in the…Multilateral trade is carried out?