by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Distinguish between water activity and moisture content of food and describe the relationship...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Outline the basic steps involved in the canning of tomato puree. b. Name four lacquering...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. i. What do you understand by the term water activity of food? ii. What equilibrium relative...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Using a schematic flow diagram show the method of production of ice cream. b. Give the advantages...
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. Explain the following as used in the food processing industry; i. Kneading ii. Blanching iii....
by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. What type of factory would you recommend in an environment where malts and barley are predominant...
by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Outline the basic steps involved in the canning of tomato purée. (b) (i) Name four lacquering...
by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) (i) What do you understand by the term water activity of food? (ii) What equilibrium relative...
by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Using a schematic flow diagram, show the method of production of ice cream. (b) Give the...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Explain the following terms as used in the food processing industry: (i) Kneading (ii) Blanching...
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
Original price was: ₦1,000.00.₦300.00Current price is: ₦300.00.