400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers.
Questions:
(a) Outline the basic steps involved in the canning of tomato purée.
(b)
(i) Name four lacquering materials commonly used in food canning.
(ii) Explain the importance of lacquering in the food processing industry.
(c) Describe the chemical mechanism by which thioglycosides produce pungency in foods.
Land Law and the Consequences of Unauthorized Land Transfers in Nigeria
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Co-Ownership Structures and Land Acquisition Methods in Nigeria
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Rights in Community Land and Fundamental Land Concepts in Nigeria
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Customary Land Control and the Origins of Nigeria's Land Use Act
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Land Ownership Principles and Transaction Laws in Nigeria
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