by Sunday | Jan 15 | Catering Craft Practice WAEC
A. table d’hote menu. B. specialty menu C. à la carte menu. D. static menu. Correct Answer: Option D – static menu.
by Sunday | Jan 15 | Marketing WAEC
A. reliable power supply B. good communication network C. good network of road D. reliable skilled labour Correct Answer: Option A – reliable power supply
by Sunday | Jan 15 | Marketing WAEC
A. calculative skill B. managerial skill C. bargaining skill D. technical skill Correct Answer: Option B – managerial skill
by Sunday | Jan 15 | Marketing WAEC
A. nature of products to be sold B. cost of producing the product C. individual’s total purchases in a given period D. number of channel member involved in the distribution Correct Answer: Option A – nature of products to be...
by Sunday | Jan 15 | Marketing WAEC
A. deliver goods ordered B. provide after sales service C. provide packaging for products D. promote goods and services Correct Answer: Option D – promote goods and services