A. iron B. oil C. water D. food Correct Answer: Option A - iron
A. carbohydrate B. mineral C. vitamins D. protein Correct Answer: Option D - protein
A. cheese sauce B. hollandaise sause. C. chopped, floured and sauted D. floured, egged and crumbled Correct Answer: Option D…
A. apprentice waiter B. station waiter C. wine waiter D. head waiter Correct Answer: Option C - wine waiter
A. Watery B. texture C. consistency D. droopy Correct Answer: Option C - consistency
A. food poisoning. B. cross contamination C. food infection D. self-contamination Correct Answer: Option A - food poisoning.
A. oily fish B. lean fish C. white fish D. flat fish Correct Answer: Option A - oily fish
A. oven B. salamander C. broiler D. steamer Correct Answer: Option A - oven
A. hospitality B. tourism C. catering D. leisure Correct Answer: Option C - catering
A. rate of return B. marketing C. guest forecast D. servicing Correct Answer: Option C - guest forecast