Sunday

The meat obtained from old hens is usually?

A. Tough B. Soft C. Juicy D. Tender Correct Answer: Option A - Tough

3 years ago

The right procedure for making tea is to?

A. put tea and water in a jug and heat B. brew tea with boiling water C. pour warm water…

3 years ago

In order to maintain a refrigerator at peak efficiency; it should be defrosted?

A. daily B. weekly C. fortnightly D. monthly Correct Answer: Option B = weekly

3 years ago

The difference between selling price and cost price of a dish is known as

A. net profit B. gross profit C. total sales D. cost plus Correct Answer: Option B - gross profit

3 years ago

The unique features of à la carte menu include?

A. fixed price and good food B. joint price and good food C. individual price and many choices D. unfixed…

3 years ago

In food and beverage establishment; safety rules must be observed by?

A. chefs and barmen B. barmen and stewards C. stewards and chefs D. barmen, chefs and stewards. Correct Answer: Option…

3 years ago

Another name for hot cupboard is hot?

A. pan B. cubicle C. plate D. basin Correct Answer: Option C = plate

3 years ago

Caviar is obtained from

A. salmon B. skate C. sturgeon D. sole Correct Answer: Option C - sturgeon

3 years ago

What is another name for hors d’oeuvre?

A. First course B. Second course C. Third course D. fourth course Correct Answer: Option A - First course

3 years ago

Venison refers to?

A. a type of meat B. meat of a deer C. a type of fish D. meat of a rabbit…

3 years ago