Sunday

For a hospitality industry to flourish; the most important operational combinations are

A. manufacturing expertise and revenue B. customer and capital C. skilled and unskilled labour D. skilled labour and capital Correct…

3 years ago

When planning menu for pregnant women; it is important to avoid the use of

A. Honey B. Flour C. Meat D. Alcohol Correct Answer: Option D - Alcohol

3 years ago

A waiter should serve food to guests from the?

A. left side with the left hand B. right side with the left hand C. left side with the right…

3 years ago

Fresh wounds must be covered with

A. Bandage B. Cotton wool C. Fresh lint D. Water proof dressing Correct Answer: Option A - Bandage

3 years ago

The catering industry consists of tangible and intangible elements such as?

A. food, drinks and atmosphere B. food, drinks and production C. food, atmosphere and customer D. food, customer and production…

3 years ago

Languages used in menu should be simple so that guests can?

A. Seek assistance B. Comprehend it C. Eat quickly D. Pay in full Correct Answer: Option B - Comprehend it

3 years ago

Kitchen windows should be screened to prevent

A. Smoke from escaping B. Entry of insects C. Hot air from escaping D. Heavy ray of light Correct Answer:…

3 years ago

The key characteristics of table d’hôte menu is that?

A. The choice is unlimited A. This choice is limited A. The waiting time is long C. Each dish is…

3 years ago

A cover is incomplete without a?

A. Fork B. Knife C. Spoon D. Glass Correct Answer: Option C - Spoon

3 years ago

Cash discount is allowed in consideration of?

A. Regular patronage B. Longtime patronage C. Credit patronage D. Prompt payment Correct Answer: Option C - Credit patronage

3 years ago