by Fred N | Jun 18 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: a. What type of factory would you recommend in an environment where malts and barley are predominant...
by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Outline the basic steps involved in the canning of tomato purée. (b) (i) Name four lacquering...
by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) (i) What do you understand by the term water activity of food? (ii) What equilibrium relative...
by Fred N | Jun 17 | Theory Question
400 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Using a schematic flow diagram, show the method of production of ice cream. (b) Give the...
by Fred N | Jun 17 | Theory Question
300 Level Chemistry Department exam questions and detailed answers. Download the answers in document format. Correct, detailed, and straightforward answers. Questions: (a) Explain the following terms as used in the food processing industry: (i) Kneading (ii) Blanching...