All cuttings in the kitchen is usually done on the? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. sink B. table C. chopping board D. hard surface Correct Answer: Option C – chopping board Users Also Read These:THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…The accounting concept that allows the cost of…An equipment that is used for toasting and baking in…The production of the crop is usually done mainly through?The accounting concept that allows the cost of…