All cuttings in the kitchen is usually done on the? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. sink B. table C. chopping board D. hard surface Correct Answer: Option C – chopping board Users Also Read These:The accounting concept that allows the cost of…"Do not run in the kitchen"; is a safety regulation…THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…State three (3) cuttings tools used in the carpentry…SS2 First Term Catering Practice Lesson Note – Care…