All cuttings in the kitchen is usually done on the? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. sink B. table C. chopping board D. hard surface Correct Answer: Option C – chopping board Users Also Read These:SS1 Third Term Catering Practice Lesson Note –…An equipment that is used for toasting and baking in…Profit or loss in a partnership is usually arrived…SS1 Second Term Food and Nutrition Lesson Note –…The accounting concept that allows the cost of…