All cuttings in the kitchen is usually done on the? by Sunday | May 2 | Catering Craft Practice WAEC | 0 comments A. sink B. table C. chopping board D. hard surface Correct Answer: Option C – chopping board Users Also Read These:SS1 Second Term Food and Nutrition Lesson Note –…THREE CATEGORIES OF KITCHEN EQUIPMENT AND TWO…State three (3) cuttings tools used in the carpentry…The accounting concept that allows the cost of…For proper maintenance and cleaning; most equipment…